As you were a bohemien, we will start the tour with a chocolate experience. Try firstly Bicerin, the traditional hot cup receipe consumed in these '800 century cafès.
We will move than to explore how local chocolatiers have worked cocoa for our happinness. Sampling a selection of traditional chocolates like Gianduiotto, Cremino and Cri Cri and moving to premium dark versions made with Criollo. Talking about the global sourcing issues and challanges.
Turin has been developing as a community of citizens from all the regions of Italy, each one bringing over their own recipes and traditions.
From the closest seaside of the city near Cinque Terre sample the Focaccia Ligure from a family shops and experience how great olive oil plays together with a fluffy and tasty bake.
Turin and Piedmont are famous for its wines, from vineyards in the slopes of Alps. The 2 tastings of whites and icon red will be paired with ham and cheese.
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